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Mom's Cravings

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CATEGORY Home » Appetizers » Restaurant Style Spinach Artichoke Dip

December 10, 2020

Restaurant Style Spinach Artichoke Dip

Inside: The easiest spinach and artichoke dip ever made – and also a hot appetizer dip that will be a hit at every party!

spinach and artichoke dip

Spinach & Artichoke Dip

I have always been a fan of the flavors that spinach and artichoke bring to my tastebuds.

When we decide to order appetizers at a restaurant I almost always choose the spinach and artichoke dip … but I’m a cheese balls girl at heart too, so if they’re both on the menu … both it is!

spinach and artichoke dip on a pita chip

This recipe is a restaurant-style spinach artichoke dip that I serve with tortilla chips and pita chips as well. Although, you could choose one or the other and be totally fine too.

You’ll undoubtedly love the hint of garlic, along with the tang of the artichokes, the comfort of the cream cheese and the way the spinach brings the entire dip together.

mozzarella cheese on top of spinach and artichoke dip on a pita chip

This dip is made in the oven, though there’s no reason that you couldn’t let it heat up and come together in a Crock Pot just the same.

spinach and artichoke dip on a pita chip

More fantastic appetizer choices:

ginger and chicken dip

 

 

spinach and artichoke dip in a white dish
Print Pin

Spinach and Artichoke Dip

This spinach and artichoke dip is creamy, hot, full of flavor and always delicious!
Course Appetizer
Cuisine Italian
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 50 minutes minutes
Servings 8 people

Ingredients

  • 8 ounce box cream cheese softened
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 cup grated Parmesan Cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 14 ounce can artichoke hearts drained and chopped
  • 10 ounces frozen spinach thawed drained and chopped
  • 2 cloves garlic minced
  • 1/2 cup grated asiago cheese optional
  • 1/2 teaspoon fresh ground black pepper

Instructions

  • Preheat oven to 375 degrees
  • Grease baking dish
  • Squeeze all water out of the thawed spinach. It is easiest to do this by squeezing small amounts at a time
  • Chop spinach into small pieces
  • Chop artichoke hearts into small pieces
  • In a medium bowl mix together the garlic, cream cheese, mayonnaise, sour cream, Parmesan, 1/2 cup mozzarella, artichoke hearts, spinach and black pepper, Then top with remaining shredded mozzarella and asiago cheese. Asiago cheese is optional. but it adds a lot to the dip
  • Spoon into baking dish, bake for 25-30 minutes and cheese is melted on top.
  • Broil for 1-3 minutes on top - stay near the oven so the dip doesn't burn on top
  • Serve with pita chips, tortilla chips or naan bread pieces

Notes

If making this ahead of time, prepare dip.
When ready to bake, set dish on countertop for 10-15 minutes
Follow the remaining baking directions
** Consider adding 5-10 minutes to cooking time to heat dip all the way through

Filed Under: Appetizers Kate

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easy recipes from moms cravings
Hi There! I'm so glad you're here! I'm Kate, a midwest mom and wife, that loves easy recipes. Here you'll find all of my cravings from mom to mom advice, product reviews, and my family's best tried and true recipes. We have a lot of fun over on on Facebook here and all of the best of the best pins are here on Pinterest. Be sure to also join my mailing list here where you'll get all of the newest posts in your inbox weekly. I look forward to "meeting" you! xo Kate

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