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Mexican Shredded Beef Tacos for a Crowd

This shredded beef tacos Crock Pot recipe is one of our favorites. I love that is simmer on low for 8 hours and then the whole family can design their own taco just the way they want it. And, it's a huge bonus that these can be wrapped up and taken on the go. I need recipes like this in my life and I think you do, too!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 12 people
Calories 1000kcal

Ingredients

  • 1 white onion diced
  • 3 lb beef chuck roast
  • 1 cup beef broth
  • 4 oz tomato paste
  • 1 tsp ground cumin
  • 1 T ground mild chili powder
  • 1/2 tsp salt

Optional/Toppings

  • 12 tortillas
  • cotija cheese
  • cilantro
  • diced onions

Instructions

  • Lay onions in a 6-Quart Crock Pot
  • Lay chuck roast over onions
  • Combine the beef broth, tomato paste and seasonings in a measuring cup.
  • Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours.
  • Once meat is cooked, shred with two forks in the tomato and broth mixture.
  • Put beef on tortillas and top with toppings of your choice.