Bacon, eggs, cheese, green onions in my favorite bacon casserole breakfast

Breakfast Casserole with Bacon and Hash Browns

This egg casserole breakfast is one of my favorites to make especially when I need breakfast for a crowd. This can also be a great make ahed breakfast since all of the ingredients can be prepared and combined quickly in the morning. You're going to love this Bacon egg casserole!
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Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6 people
Calories: 500kcal
Cost: $10


  • 5 eggs
  • 1/2 cup milk
  • 3 cups of frozen hashbrowns thawed
  • 1/3 c. greens onion sliced
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 1/2 cups mild cheddar cheese divided
  • 8 slices cooked bacon or 1 cup diced ham, divided


  • Cook and crumble your bacon.
  • Stir together eggs and milk.
  • Combine the hashbrowns, green onions, salt, pepper and 7 slices cooked & crumbled bacon.
  • Add one cup of the cheddar cheese.
  • Pour egg and milk mixture over hashbrown mixture in a bowl and mix well.
  • Pour into a 9 inch pie plate.
  • Top with remaining 1/2 cup cheddar cheese and crumbled bacon.
  • Bake at 350° for 35-40 minutes uncovered, or until casserole is set when you try and wiggle it and a toothpick comes out "clean"
  • Let the breakfast casserole sit for 5 minutes or so to let it harden up a bit.
  • Cut into wedges and serve - will serve 6-8 people.