chicken alfredo lasagna ready to be served

Alfredo Chicken Lasagna

This chicken alfredo lasagna is an easy dinner idea for busy moms that need a chicken casserole on the table after a crazy day. Everyone loves this simple meal idea and I have no doubt you'll love it too! 
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Course: Dinner
Cuisine: American
Prep Time: 35 minutes
Cook Time: 1 hour
Servings: 8 people
Calories: 1500kcal
Cost: $15

Ingredients

  • 1 pound chicken breast cooked and shredded
  • 1 package No Bake Lasagna Noodles This recipes uses 12 noodles
  • 16.2 oz RAGÚ Simply Creamy Alfredo with Cauliflower Sauce Found at Walmart
  • 4 1/2 cups shredded mozzarella cheese divided into 3 cups & 1 1/2 cup
  • 1/2 cup shredded parmesan cheese
  • 2 cups cottage cheese
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • *optional: parsley for garnish

Instructions

  • Preheat oven to 400 degrees
  • In a 11x14 baking dish (or larger spread 1/3 cup alfredo sauce
  • Lay 3 noodles, not letting them overlap
  • Combine shredded chicken and remainder of the sauce in a bowl large bowl
  • Combine 3 cups mozzarella cheese, parmesan cheese, cottage cheese, salt and pepper in a bowl
  • Spread 1/3 chicken mixture on top of noodles.
  • Spread 1/3 cheese mixture on top of chicken
  • Lay three noodles on top
  • Spread 1/3 chicken mixture on top of noodles.
  • Spread 1/3 cheese mixture on top of chicken
  • Lay three noodles on top
  • Spread 1/3 chicken mixture on top of noodles.
  • Spread 1/3 cheese mixture on top of chicken
  • Lay three noodles on top
  • Spread remaining mozzarella cheese on top of last three noodles
  • Garnish with fresh parsley
  • Spray foil with cooking spray
  • Cover lasagna with foil
  • Bake 60 minutes
  • Broil on low 5 minutes or until browned
  • Let sit for 5-10 minutes