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This pulled beef crock pot recipe is all you'll need! Delicious beef crock pot recipe!
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Crock Pot Shredded Beef Sandwiches

These Crock Pot shredded beef sandwiches are a favorite here and are awesome served with a salad or french fries on the side. 
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 sandwiches
Calories 589kcal
Cost 15

Ingredients

  • 3 pound chuck roast
  • 2 cans Beef Broth
  • 1 can beer 12 ounces
  • 2 envelopes dry onion soup mix
  • 1 Garlic clove minced
  • 2 t sugar
  • 1 t dried oregano
  • 6 hoagie buns

Instructions

  • Place Chuck Roast in the slow cooker.
  • Pour broth, beer, soup mix, garlic, sugar and oregano over the meat.
  • Place slow cooker on low 8 hours
  • Remove beef to a bowl and shred with two forks or a handmixer in a plastic bowl
  • Return beef to liquid
  • Split your hoagies down the middle, set on baking sheet and fill with beef mixture
  • Lay slices of provolone cheese on top of sandwiches and broil on low in oven until cheese is golden brown
  • Serve with remaining juices in the Crock Pot on the side for dipping