In a four quart (or large Crockpot), layer your boneless chicken breasts on the bottom.
Pour your undrained can of Rotel on top of the chicken
Sprinkle with taco seasoning
Cover the crockpot and cook on high for three to four hours, or on low for six to eight hours. Don’t forget to check the temp of your shredded chicken taco meat with your meat thermometer!
Shred the chicken using two forks or a hand mixer.
** If you use the hand mixer, be sure to remove the chicken from the ceramic bowl first.
Finally, serve your pulled chicken with tortillas, shredded cheese, shredded lettuce, sour cream, and all of the other fixings that you’d like.