Biscuits and Gravy Casserole
The neighborhood kids beg me to make this biscuits and gravy casserole -- it's THAT good! If you need an easy, hearty breakfast for dinner casserole that everyone will love, this is your meal!
Servings 5 servings
Calories 774kcal
Ingredients
- 1 lb. breakfast sausage*
- 3 tbsp. all-purpose flour
- 2 1/2 c. whole milk
- Pinch cayenne pepper
- salt to taste
- Freshly ground black pepper
- 1 16 oz. can Pillsbury flaky biscuits each biscuit cut into quarters or sixths
- 2 tbsp. butter melted
Instructions
- Preheat oven to 375° and spray a large baking dish with cooking spray.
- In a large skillet cook sausage until browned all over.
- If there is a lot of grease, drain if desired and sprinkle flour all over the sausage, cooking for just a minute longer.
- Season with cayenne, salt and freshly cracked black pepper.
- Pour milk over mixture, constantly stirring while bringing the mixture to a boil.
- Reduce heat and simmer about 5 minutes until thick.
- Remove from heat.
- Place half your diced biscuits onto the bottom of your baking dish, bake those for a few minutes in the oven, remove from oven and pour gravy mixture on top.
- Top with the remaining biscuits and brush with butter.
- Place in the oven to bake 17-18 minutes, until biscuits are golden and sausage mixture is bubbling making sure that biscuits in the bottom of the casserole dish are baked through as well.