This Crack Chicken Appetizer is one of our favorites - so much so that I serve them as a dinner.
Course Dinner
Cuisine American
Prep Time 10 minutesminutes
Cook Time 18 minutesminutes
Total Time 28 minutesminutes
Servings 4
Ingredients
1tube of Pillsbury Crescent Rolls8 ct
Ranch Salad Dressingenough to put a three inch line of dressing on 8 crescent rolls *** If your family likes Buffalo sauce flavor, use Buffalo sauce -- this is the original way I make these for adults, but adapted the recipe for my kiddos who don't love spicy. :)
8Tyson Crispy Chicken Fingers
4slicescooked bacon cut in half
8Cheddar Cheese slices1 inch by 3 inch is perfect but use the real stuff please!
2TButter
Instructions
On an ungreased cookie sheet lay out crescent rolls
Starting on the wider end, top each crescent roll with an uncooked chicken finger, slice of bacon, strip of cheddar cheese, line of ranch dressing
Roll crescent rolls from the wider side into the thinner side until they form a roll
Bake at 375 degrees for 18 minutes
Remove from oven, brush tops of crescent rolls with melted butter