crack chicken recipe

Crack Chicken Appetizer Chicken Finger Rollups

This Crack Chicken Appetizer is one of our favorites - so much so that I serve them as a dinner. 

Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4


  • 1 tube of Pillsbury Crescent Rolls 8 ct
  • Ranch Salad Dressing enough to put a three inch line of dressing on 8 crescent rolls *** If your family likes Buffalo sauce flavor, use Buffalo sauce -- this is the original way I make these for adults, but adapted the recipe for my kiddos who don't love spicy. :)
  • 8 Tyson Crispy Chicken Fingers
  • 4 slices cooked bacon cut in half
  • 8 Cheddar Cheese slices 1 inch by 3 inch is perfect but use the real stuff please!
  • 2 T Butter


  1. On an ungreased cookie sheet lay out crescent rolls

  2. Starting on the wider end, top each crescent roll with an uncooked chicken finger, slice of bacon, strip of cheddar cheese, line of ranch dressing

  3. Roll crescent rolls from the wider side into the thinner side until they form a roll

  4. Bake at 375 degrees for 18 minutes

  5. Remove from oven, brush tops of crescent rolls with melted butter