easy crockpot lasagna with spaghetti sauce

Crockpot Lasagna with Spaghetti Sauce

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Servings: 6 servings
Calories: 684kcal

Ingredients

  • 1/2 lb. Italian sausage
  • 1/2 lb. ground beef
  • 45 ounces Spaghetti sauce I use Prego
  • 20 ounces cottage cheese
  • 1 egg
  • 1/2 cup shredded parmesan cheese
  • 1 T Italian seasoning
  • 2 cups mozzarella cheese divided
  • 9 regular lasagna noodles broken in half

Instructions

How to Make Crockpot Lasagna with Spaghetti:

  • Brown Italian sausage and ground beef in a pan together.
  • Add the browned meat to the spaghetti sauce.
  • Combine the cottage cheese, egg, parmesan cheese and Italian seasonings together, stirring well.
  • Spray the crockpot with nonstick spray.
  • Layer ingredients like this:1/3 meat/sauce mixture
    3 noodles broken in half
    1/2 cottage cheese mixture
    1 cup mozzarella cheese
    1/3 meat/sauce mixture
    3 noodles broken in half
    1/2 cottage cheese mixture
    1 cup mozzarella cheese
    3 noodles broken in half
    1/3 meat/sauce mixture
  • I used my Ninja Slow Cooker on low for 4 hours. Depending on your slow cooker, you might need 4-6 hours. I would not cook on high with this recipe, and check it at 4 hours.
  • Serve with a green salad and garlic bread.