Cookie Dough Dip Recipe
This chocolate chip dip is our favorite sweet treat and dipping dessert, but you can also serve it as an appetizer for a delicious starter
Servings 8 servings
Calories 2366kcal
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 Tablespoon vanilla extract
- 1 teaspoon salt to taste
- 1 cup chocolate chips
- Milk optional for texture
- Optional: 1/2 cup flour
Instructions
- In a medium-sized bowl, combine the butter, brown sugar and white sugar.
- Add in the flour, if using, mix completely and adjust texture if needed with milk, 1 Tablespoon at a time.
- Add vanilla extract and salt, combine, taste and adjust.
- Add the chocolate chips and mix completely.
- Refrigerate for at least 1 hour before enjoying.
Notes
Note that the flour MUST be cooked in the microwave for 2 minutes or cooked in the oven at 350F for 10 minutes, stirring once halfway through, to kill any bacteria. I recommend leaving it out if you can, as you don't necessarily need it but you can always add it at the end if you think you need it!