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Bubble Up Sausage Breakfast Casserole

The BEST breakfast casserole you'll ever eat in your life (YES, I'm that confident!)
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 50 minutes
10 minutes
Total Time 1 hour 20 minutes
Servings 8 people
Calories 4159kcal

Ingredients

  • 16 oz. can jumbo buttermilk biscuits
  • 1 lb. Jimmy Dean sausage cooked & crumbled
  • 2 cups shredded colby & monterrey jack cheese
  • 6 large eggs
  • 1/2 cup milk
  • 1 packet gravy mix
  • 2 cups of water

Instructions

  • Preheat the oven to 350 degrees
  • Spray a 9x13 3 Quart dish well with cooking spray
  • Cut each biscuit into 8 pieces
  • Lay the biscuits out in the bottom of the glass baking dish
  • Sprinkle cooked sausage over biscuits
  • Sprinkle cheese over biscuits and sausage
  • Combine eggs and milk, beat well (I remove all of the slimy chalazae out of the eggs - personal preference)
  • Pur egg mixture over casserole
  • Combine gravy packet and water well
  • Pour over entire casserole
  • Cover casserole entirely with foil
  • Bake in preheated oven for 50 minutes
  • Remove foil and broil to get the browned look for three to five minutes
  • ** Be sure to stay close to the oven o make sure it doesn't get burnt
  • Let the casserole sit for five minutes or so
  • Serve and enjoy!