Mix together the first 6 ingredients
Heat oil to 350 ingredients
Lay out the wonton wrappers on a flat surface
Put a little less than a tablespoon size dollop in the center of each wonton wrapper
Using your finger or a kitchen brush wet all four edges of each wonton
Quickly pinch points and wides of wonton wrappers together to form a point in the middle
Drop 5-6 crab rangoon at a time into the oil, constantly watching as to not burn them
When they reach desired crispiness, remove from oil with tongs or a slotted spoon and lay on a plate with a paper towel.