Homestyle Chicken Noodle Soup
My easy chicken noodle soup tastes like it's been simmered and slaved over for hours upon hours. That's not the case! This simple homestyle chicken noodle soup is both easy and delicious!
Servings 8 people
Calories 500kcal
Ingredients
- 2 cups chopped carrots
- 2 cups diced celery
- 1 cup diced onion
- 2 Bay Leaves
- 12 cups chicken broth
- 4 chicken breast cooked and shredded
- 24 oz bag Reames Frozen Homestyle Egg Noodles
- Dash of Nutmeg
- 2 tsp lemon pepper seasoning
- Salt and pepper to taste
Instructions
- On the stovetop:
- Add chicken broth to your pot.
- Simmer first five ingredients for 30 minutes in chicken broth until veggies are soft
- Add in chicken
- Bring to a boil
- Add noodles and boil while stirring frequently for 30 minutes or so
- Remove bay leaves from soup before serving
- Enjoy!