Sausage Cream Cheese Crescent Roll Appetizer

This Sausage Cream Cheese Crescent Roll Appetizer is AMAZING! If you're looking for a hearty sausage appetizer option, this is a hit every time we serve it at parties.

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 25

Total Time 40

Servings 12 servings

Calories 750kcal

Ingredients

2 cans 8 oz each refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated crescent dough sheets
1 lb spicy or mild bulk pork sausage ask the butcher for breakfast sausage if making this for a sausage breakfast recipe
1 package 8 oz cream cheese
1 cup shredded mild cheddar cheese

Instructions

Heat oven to 375°F
Unroll 1 can of dough into 2 long rectangles. Place in greased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust
In a 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink
Remove sausage from skillet; discarding drippings
To the same skillet, add the cream cheese and blend together, cooking over low heat until melted
Add the cooked sausage; stirring to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese
Unroll the second can of dough and press to form 13x9-inch rectangle; firmly press perforations to seal
Carefully place over cheese
Bake 21 to 26 minutes or until golden brown
Cool 15 minutes
Cut into small squares to serve
Enjoy!