edible cookie dough bars

Edible Cookie Dough

This Edible Cookie Dough Recipe is my favorite recipe to bring to parties! A small bite goes a long ways because they are so right, yet the cold chocolate chips give you the perfect crunch to keep you coming back for more.
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 pieces
Calories: 1000kcal

Ingredients

  • ½ c. 1 stick butter, softened
  • ¾ c. packed light brown sugar
  • 1 tsp. vanilla extract
  • 2 c. all purpose flour
  • 1 14 oz. can sweetened condensed milk
  • 1 c. chocolate chips
  • 1/2 cup mini m&m's
  • Topping ingredients:
  • ½ cup creamy peanut butter
  • ½ cup milk chocolate chips

Instructions

  • In a mixer, blend your softened butter and brown sugar
  • Whip that until it's fluffy
  • To this mixture, add in your vanilla, until combined
  • Next, add in the baked flour and sweetened condensed milk, alternating the two
  • Mix in the chocolate chips and m&m's
  • Line an 8x8 baking dish with parchment paper
  • Cover your bars with foil and freeze for a couple hours
  • Using the peanut butter and 1/2 cup chocolate chips, make the frosting
  • Remove the bars from the freezer and spread the topping over the cookie dough
  • Put the foil back on the bars and freeze, allowing the topping to harden for about an hour
  • Cut into pieces and enjoy!