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Edible Cookie Dough

This Edible Cookie Dough Recipe is my favorite recipe to bring to parties! A small bite goes a long ways because they are so right, yet the cold chocolate chips give you the perfect crunch to keep you coming back for more.
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 pieces
Calories 1000kcal


  • ½ c. 1 stick butter, softened
  • ¾ c. packed light brown sugar
  • 1 tsp. vanilla extract
  • 2 c. all purpose flour
  • 1 14 oz. can sweetened condensed milk
  • 1 c. chocolate chips
  • 1/2 cup mini m&m's
  • Topping ingredients:
  • ½ cup creamy peanut butter
  • ½ cup milk chocolate chips


  • In a mixer, blend your softened butter and brown sugar
  • Whip that until it's fluffy
  • To this mixture, add in your vanilla, until combined
  • Next, add in the baked flour and sweetened condensed milk, alternating the two
  • Mix in the chocolate chips and m&m's
  • Line an 8x8 baking dish with parchment paper
  • Cover your bars with foil and freeze for a couple hours
  • Using the peanut butter and 1/2 cup chocolate chips, make the frosting
  • Remove the bars from the freezer and spread the topping over the cookie dough
  • Put the foil back on the bars and freeze, allowing the topping to harden for about an hour
  • Cut into pieces and enjoy!