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Shrimp Fried Rice

Course Dinner
Cuisine Chinese
Prep Time 30 minutes
1 day
Total Time 1 day 30 minutes
Servings 4 people

Ingredients

  • 4 Tbsp peanut oil or vegetable oil
  • 2 tsp sesame il
  • 4 large eggs
  • 1 ⅓ cups frozen peas and carrots mix
  • ½ cup frozen diced onions
  • 25-30 raw shrimp deveined, tails off
  • 9 cups white long grain rice cooked, then refrigerated for one day
  • 2 tsp salt
  • 1 tsp sugar
  • 4 Tbsp soy sauce
  • 2 tsp mushroom flavored DARK soy sauce

Instructions

  • Preheat a large griddle or pan
  • Beat eggs in a separate bowl
  • Add oil to pan and cover pan surface with oil to prevent food from sticking to the pan
  • Pour eggs into the griddle
  • Let eggs cook without scrambling, move pan to let middle run out and cook on pan surface, flip over like an omelet on the side to not be bothered
  • Add peas, carrots and onions to griddle
  • Add shrimp to griddle
  • Stir fry shrimp and veggies for a minute, until shrimp is beginning to turn pink, but careful not to overcook the shrimp
  • Break up the eggs, remove any parts that have overcooked on the pan
  • Add rice to mixture
  • Combine rice, veggies, eggs and shrimp
  • Add salt, sugar and sauces to the shrimp fried rice and stir
  • Enjoy!