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meatballs with jelly

Grape Jelly Meatballs

Sometimes you need a hearty appetizer that guys, kids and ladies will all love, right? These grape jelly meatballs are just that!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8
Calories 1000 kcal

Ingredients

  • 32 oz. package Fully Cooked & Frozen Meatballs
  • 32 oz. jar Grape jelly
  • 20 oz. BBQ sauce or (2) 12 oz. Chili Sauce

Instructions

  1. Combine jelly and BBQ sauce
  2. Give that a good stir
  3. Pour over meatballs and stir well
  4. Cook in the crock pot on low for four hours or high for 2 hours until heated through
  5. Stir occasionally
  6. * Note that in the video I have pictured Italian Meatballs. Look for homestyle meatballs at the store if you can find them. Homestyle variety is preferred :)