Instructions
Prepare remoulade by combining all ingredients
Spoon into Ziploc baggie (you'll be cutting the corner of the baggie to drizzle remoulade onto shrimp as the last step)
Remoulade can be made up to 1 day in advance
Preheat oven to 425 degrees
Sprinkle Old Bay and Cajun seasoning over shrimp and toss to coat evenly
Place thawed and seasoned shrimp onto parchment paper lined baking sheet
Bake at 425 for 9-12 minutes (or until shrimp are pink and cooked)
Let shrimp cool
In a separate bowl mash your avocados and add lime juice - set aside
Cut cucumber into slices that will be strong enough to use as the base of each piece of shrimp
Prepare bites:
Take cooled shrimp, rub bottoms with tablespoon of avocado mix
Place on top of cucumber slices
Drizzle bites with remoulade
Enjoy!