I'm making crab dips recipes in the kitchen, making dips for chips with imitation crab

Crab Rangoon Dip Recipe

My crab rangoon dip recipe is one of my favorite hot appetizers to make!
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Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
5 minutes
Total Time: 45 minutes
Servings: 8 people
Calories: 1000kcal

Ingredients

  • 8 oz cream cheese softened
  • 1/2 c. mayonnaise
  • 1/4 c. sour cream
  • 1 t. Worcestershire sauce
  • 1 T lime juice
  • 2 green onions diced + 1 green onion diced to add to the top when finished baking
  • 1 clove garlic minced
  • 1/3 cup Parmesan cheese
  • ½ tsp freshly ground black pepper
  • 1 T fresh ginger or 1/2 tsp ground dried ginger
  • 12 ounces imitation crab meat flaked or three 4 oz cans canned and diced crab meat
  • 1 c. shredded mozzarella cheese divided into 1/2 and 1/2 cups

Wonton Chips:

  • 1 package wonton wrappers
  • Cooking spray I like using butter flavored

Instructions

  • While the wonton chips/crackers are baking, combine the ingredients for the dip.
  • Mix all ingredients, except for one half cup of mozzarella cheese.
  • Once all of the ingredients are mixed well, put them into a 1 1/2 quart or 2 quart dish (something like these!) and top with cheese.
  • Bake in a preheated 350 degree oven for 25 minutes.
  • Broil on high for 5-8 minutes if you wish to have a browned top on your dip (yes, please do!)
  • Sprinkle with remaining green onions
  • Another way to bake the wonton wrappers is to place a wonton wrapper in each pocket of a muffin tin and spray with butter cooking spray and bake at 350 degrees for 8-12 minutes or until browned.

Wonton Crackers:

  • Start with a stack of 10 or so wonton wrappers and cut them in half diagonally.
  • Lay parchment paper on a cookie sheet, lay the wonton wrapper halves all over the baking sheet, spray with butter cooking spray.
  • Bake 10-12 minutes at 350.
  • Bake another ten wrappers (20 halves) until you have as many as you'd like.