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+ servings
Piece of Strawberry Poke Cake with fruit on top and on the side

Strawberry Poke Cake Dessert

This strawberry poke cake is my go to dessert when I don't have time for many ingredients or steps. And, you can definitely pick different flavors for this poke cake recipe, too! 
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Servings: 16 pieces
Calories: 500kcal


  • 16.25 ounce box white cake mix (+ eggs, oil, etc. called for on the box)
  • 6 ounce package strawberry Jell-O
  • 2 cups boiling water
  • 16 ounce container whipped topping thawed
  • 1 pint fresh strawberries


  • Cook cake mix according to directions on box
  • Poke holes in cake
  • Mix water and Jell-o
  • Pour Jell-o mixture over cake
  • Put in fridge for 3-4 hours
  • Top with whipped topping and cut strawberries
  • Enjoy!


Calories: 500kcal