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Strawberry Poke Cake Dessert

This strawberry poke cake is my go to dessert when I don't have time for many ingredients or steps. And, you can definitely pick different flavors for this poke cake recipe, too! 
Course Dessert
Cuisine American
Prep Time 15 minutes
Servings 16 pieces
Calories 500kcal

Ingredients

  • 16.25 ounce box white cake mix (+ eggs, oil, etc. called for on the box)
  • 6 ounce package strawberry Jell-O
  • 2 cups boiling water
  • 16 ounce container whipped topping thawed
  • 1 pint fresh strawberries

Instructions

  • Cook cake mix according to directions on box
  • Poke holes in cake
  • Mix water and Jell-o
  • Pour Jell-o mixture over cake
  • Put in fridge for 3-4 hours
  • Top with whipped topping and cut strawberries
  • Enjoy!