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Potato Breakfast Casserole

Hearty breakfast casseroles make the best breakfasts, but they also make the best dinners!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 people
Calories 675kcal

Ingredients

  • 1/2 poblano pepper diced
  • 1 pkg O'Brien Southern Diced Potatoes
  • 2 cups mild cheddar cheese shredded
  • 8 slices bacon, cooked and cut into smaller 1/2 inch pieces to put on top of casserole
  • salt & pepper to taste

Instructions

  • Preheat oven to 375 degrees
  • Melt the butter in a large skillet and saute the diced poblano pepper until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together.
  • Tip into a buttered baking dish and top with the cheese and lastly bacon.
  • Bake until hot and bubbly, about 30 minutes.