Hearty breakfast casseroles make the best breakfasts, but they also make the best dinners!
Course Breakfast
Cuisine American
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 8people
Calories 675kcal
Ingredients
1/2poblano pepperdiced
1 pkgO'Brien Southern Diced Potatoes
2cupsmild cheddar cheeseshredded
8slicesbacon, cooked and cut into smaller 1/2 inch pieces to put on top of casserole
salt & pepper to taste
Instructions
Preheat oven to 375 degrees
Melt the butter in a large skillet and saute the diced poblano pepper until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together.
Tip into a buttered baking dish and top with the cheese and lastly bacon.