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This pulled beef crock pot recipe is all you'll need! Delicious beef crock pot recipe!

Crock Pot Shredded Beef Sandwiches

These Crock Pot shredded beef sandwiches are a favorite here and are awesome served with a salad or french fries on the side. 
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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6 sandwiches
Calories: 589kcal
Cost: 15


  • 3 pound chuck roast
  • 2 cans Beef Broth
  • 1 can beer 12 ounces
  • 2 envelopes dry onion soup mix
  • 1 Garlic clove minced
  • 2 t sugar
  • 1 t dried oregano
  • 6 hoagie buns


  • Place Chuck Roast in the slow cooker.
  • Pour broth, beer, soup mix, garlic, sugar and oregano over the meat.
  • Place slow cooker on low 8 hours
  • Remove beef to a bowl and shred with two forks or a handmixer in a plastic bowl
  • Return beef to liquid
  • Split your hoagies down the middle, set on baking sheet and fill with beef mixture
  • Lay slices of provolone cheese on top of sandwiches and broil on low in oven until cheese is golden brown
  • Serve with remaining juices in the Crock Pot on the side for dipping


Calories: 589kcal | Carbohydrates: 34g | Protein: 49g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 156mg | Sodium: 504mg | Potassium: 753mg | Fiber: 1g | Sugar: 6g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 15mg