Crock Pot Baked Potato Bar
Whenever we do a baked potato bar for dinner I always have the happiest family on the planet! Everyone can make their own and they love them! Plus, when you use your Crock Pot for the potatoes, it's a super easy dinner, too!
Servings 6 people
Calories 570kcal
Cost $6
Ingredients
- 4-6 Russet Baking potatoes
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 pound bacon baked and crumbled
- 1 can Hormel chili (with or without bean) or use homemade chili
Instructions
- Scrub your potatoes well with a vegetable scrubber or a wash rag.
- Poke each potato with a knife or fork and rub down with olive oil and sprinkle with sea salt.
- Lastly, place them in the slow cooker for 3-4 hours on high or low for 6-8 hours.
- When ready to serve, cut halfway down the middle of the potato, press down and top with toppings.
- Enjoy!
Notes
** For six potatoes I used my 6-quart slow cooker and it was perfect.