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+ servings
Loaded baked potato bar

Crock Pot Baked Potato Bar

Whenever we do a baked potato bar for dinner I always have the happiest family on the planet! Everyone can make their own and they love them! Plus, when you use your Crock Pot for the potatoes, it's a super easy dinner, too!
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Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6 people
Calories: 570kcal
Cost: $6


  • 4-6 Russet Baking potatoes
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 pound bacon baked and crumbled
  • 1 can Hormel chili (with or without bean) or use homemade chili


  • Scrub your potatoes well with a vegetable scrubber or a wash rag.
  • Poke each potato with a knife or fork and rub down with olive oil and sprinkle with sea salt.
  • Lastly, place them in the slow cooker for 3-4 hours on high or low for 6-8 hours.
  • When ready to serve, cut halfway down the middle of the potato, press down and top with toppings.
  • Enjoy!


** For six potatoes I used my 6-quart slow cooker and it was perfect.


Calories: 570kcal | Carbohydrates: 29g | Protein: 19g | Fat: 43g | Saturated Fat: 22g | Cholesterol: 104mg | Sodium: 553mg | Potassium: 812mg | Fiber: 2g | Sugar: 3g | Vitamin A: 869IU | Vitamin C: 9mg | Calcium: 376mg | Iron: 2mg