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Crockpot chicken alfredo in the slow cooker
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Crock Pot Chicken Fettuccine Alfredo

This Crock Pot Chicken Alfredo Bake is about as easy as it comes and the leftovers are even better the next day! You're going to love the Crock Pot Alfredo sauce and how easy it is, too! 
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 people
Calories 186kcal
Cost $9

Equipment

  • 6 Quart Crock Pot

Ingredients

  • 6 boneless skinless chicken thighs
  • 2 1-ounce packages Zesty Italian salad dressing mix
  • 32 ounce container chicken broth
  • 2 8-ounce packages cream cheese
  • 16 ounces medium egg noodles cooked for 3 minutes
  • salt & pepper to taste

Instructions

  • Place chicken thighs in the 6-8 Quart Crock Pot
  • Sprinkle with dressing mix and pour chicken broth over chicken
  • Cover and cook on low for 6 to 8 hours
  • Remove chicken to a plate and shred with two forks
  • Add cream cheese to broth in the slow cooker
  • Let sit with lid on for about 10 minutes
  • Use a whisk to make a liquid out of cream cheese and broth**
  • ** This will be very runny consistency, but once the chicken and pasta are added and it's sat for about 30 minutes you'll have the perfect creamy crock pot fettuccine alfredo sauce there is - guaranteed!
  • Add the cooked al dente pasta to the Crock Pot and shredded chicken to the Crock Pot
  • Leave uncovered and stir until pasta is coated and Crock Pot alfredo sauce is at desired consistency