Go Back

Tortellini Casserole

This cheesy, kid friendly pasta dinner is one of my favorites to make on a busy week. The plus is that everything comes together so quickly. And, if you wish it can be easily customized by adding Italian sausage, ham, spinach ... really anything! And, since it can be made ahead it's a huge win in my book!
Course: Dinner
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: 1561kcal


  • 7 ounce package uncooked cheese tortellini
  • 12 ounces marinara sauce
  • 8 ounces Alfredo sauce
  • 1 1/2 tablespoon dried Italian seasoning divided
  • 1 cup shredded mozzarella cheese
  • 1/4 cup Parmesan cheese


  • Cook pasta al dente according to directions and drain (cook 2-3 minutes less than the written cooking instructions on the box)
  • In a medium-size cooking pot, bring half of the spices and sauces (marinara and Alfredo sauce to a simmer for 10 minutes
  • Stir cooked tortellini into sauce and pour into greased 9" pie dish and then top with cheese
  • Top with cheeses and remaining spices
  • Broil under broiler for 5 minutes or less
  • The baked tortellini casserole is ready to serve when the cheese begins to melt or turns golden brown


Calories: 1561kcal | Carbohydrates: 120g | Protein: 76g | Fat: 86g | Saturated Fat: 43g | Cholesterol: 330mg | Sodium: 5273mg | Potassium: 1306mg | Fiber: 16g | Sugar: 25g | Vitamin A: 2553IU | Vitamin C: 24mg | Calcium: 1306mg | Iron: 12mg