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Crock pot beef and noodles

Crock Pot Beef and Noodles

Need the perfect Fall Crock Pot dinner? These Crock Pot Beef and Noodles are comfort food to the "t"! It doesn't get much more hearty than this delicious meal!
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Course: Dinner
Cuisine: American
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6 servings
Calories: 320kcal


  • 2 pounds chuck roast
  • 2 tbsp vegetable oil
  • 1 tbsp steak seasoning I use Montreal Steak Seasoning
  • salt & pepper
  • 1/2 onion diced
  • 4 cups water
  • 4 heaping t. Better than Bouillon concentrated beef stock
  • 2 tsp Worcestershire sauce
  • 1 tsp minced garlic
  • 1 24 oz. bag Reames frozen egg noodles


  • Rub some steak seasoning and salt and pepper on to the roast
  • Brown your chuck roast in vegetable oil in a large skillet for just a couple minutes on each side
  • Transfer your roast to a larger 6 quart crockpot
  • Add onion to your roast and cook on low for 6-8 hours
  • After your roast is done cooking, pull it out of the slow cooker and put it in a bowl or plate to shred the meat and remove any fatty pieces.
  • Once you're done shredding and trimming the roast add it back to the crockpot.
  • In a separate bowl whisk the water, beef bouillon, Worcestershire sauce and minced garlic and pour this over the beef in the crockpot and simmer on slow for another 30 minutes.
  • Meanwhile you'll want to cook the egg noodles in a pot of boiling water according to the directions on the bag.
  • Drain, and then add the cooked egg noodles to the beef crock pot mixture.
  • Plan about 40 minutes to make your egg noodles.


Calories: 320kcal | Carbohydrates: 2g | Protein: 30g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 105mg | Sodium: 791mg | Potassium: 529mg | Fiber: 1g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 4mg