No Peek Chicken and Rice Recipe
This No Peek Chicken takes about 2 hours to come to perfection, but when it is finished it is the perfect easy dinner!
Servings 6 servings
Calories 456kcal
Ingredients
- 1 1/2 c. long-cooking rice uncooked
- 2 10 3/4 oz. cans cream of chicken soup
- 2 c water
- 4 large skinless boneless chicken breasts or 6 smaller
- salt and pepper to taste
- 1.35 oz. onion soup mix
Instructions
- Spread uncooked rice evenly in a greased 13x9 baking dish
- Mix soup and water together
- Spoon half of soup mixture over rice and let stand for 4-5 minutes
- Arrange chicken over rice and set aside
- Add salt and pepper to remaining soup mixture and spoon over chicken
- Sprinkle with dry soup mix
- Cover with aluminum foil
- Bake at 350 degrees for 1 1/2 to 2 hours
- Check the thickest part of the chicken to make sure the chicken is at 165 degrees
- Let the dish sit with foil off until rice soaks up liquid and is a creamy texture
Notes
Plan for about 15-25 minutes for the rice to thicken up.
The rice and liquid mixture is amazing drizzled over the chicken!
The rice and liquid mixture is amazing drizzled over the chicken!