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no peek chicken on a plate

No Peek Chicken and Rice Recipe

This No Peek Chicken takes about 2 hours to come to perfection, but when it is finished it is the perfect easy dinner!
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Course: Dinner
Cuisine: American
Prep Time: 7 minutes
Cook Time: 2 hours
Total Time: 2 hours 7 minutes
Servings: 6 servings
Calories: 456kcal



  • Spread uncooked rice evenly in a greased 13x9 baking dish
  • Mix soup and water together
  • Spoon half of soup mixture over rice and let stand for 4-5 minutes
  • Arrange chicken over rice and set aside
  • Add salt and pepper to remaining soup mixture and spoon over chicken
  • Sprinkle with dry soup mix
  • Cover with aluminum foil
  • Bake at 350 degrees for 1 1/2 to 2 hours
  • Check the thickest part of the chicken to make sure the chicken is at 165 degrees
  • Let the dish sit with foil off until rice soaks up liquid and is a creamy texture


Plan for about 15-25 minutes for the rice to thicken up.
The rice and liquid mixture is amazing drizzled over the chicken!


Calories: 456kcal | Carbohydrates: 53g | Protein: 43g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 101mg | Sodium: 1118mg | Potassium: 886mg | Fiber: 4g | Sugar: 2g | Vitamin A: 166IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg