Put the hashbrowns in the Crock Pot
Add in the chicken broth , cream of chicken soup and half of the bacon bits
Cook on low for atleast 7, up to about 8 hours, or until potatoes are tender
Add salt & pepper to taste
About an hour before serving, add the cream cheese to the slow cooker
Mix a few times throughout the last hour of cooking
Once the cream cheese is mixed in, the soup is ready to serve.
Top with bacon bits and cheddar cheese.