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Crockpot Cheesy Potatoes

These crockpot Cheesy Potatoes are a great side dish for ham, a perfect side dish for steaks and a great hot side dish for grilled meat as well!
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 people
Calories: 301kcal

Ingredients

  • 30 oz. bag of frozen shredded hashbrowns thawed
  • 2 cans cream of chicken soup
  • 8 oz. sour cream
  • 4 T butter melted
  • cups cheese - shredded cheddar divided I prefer sharp cheddar, any will do
  • 1 cup milk
  • ½ cup diced yellow onion

Instructions

  • Combine all ingredients in the crock pot, or in a large bowl
  • Transfer to 6-Qt crock pot if not already
  • Put lid on the crock pot
  • Cook on high for 2 hours, or low for 4-6 hours
  • Sprinkle with remaining ½ cup of cheese until melted
  • Enjoy!

Nutrition

Calories: 301kcal | Carbohydrates: 22g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 244mg | Potassium: 419mg | Fiber: 2g | Sugar: 3g | Vitamin A: 616IU | Vitamin C: 10mg | Calcium: 233mg | Iron: 1mg