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+ servings

Bacon, egg, and cheese biscuits

Bacon, egg, and cheese are the stars in this delicious breakfast recipe. This is an easy on the go breakfast recipe too which is a huge bonus!
Servings: 8 sandwiches
Calories: 411kcal


  • 8 biscuits cut in half to make a top and bottom to the biscuit
  • 12 oz. cooked bacon about 8 pieces
  • 6 scrambled eggs
  • 1 cup shredded Colby Jack American or Mild Cheddar cheese


  • Preheat oven to 350 degrees
  • In a 9x13 baking dish place 8 of the biscuit halves
  • Top each biscuit with bacon
  • Top bacon with a spoonful of scrambled eggs
  • Top eggs with a sprinkle of cheese
  • Place top of biscuits on top of each biscuit
  • Bake dish for 14-18 mins


** Keep an eye on the top of the biscuits as well the bottom of the biscuits by gently lifting them from the dish.
** Cook bacon on parchment paper in the over at 425 degrees for 20-25 minutes
** If you're short on time or want to cut down on dishes, cook your eggs in the microwave in a large microwave-safe bowl. 4 minutes or so should do the trick!


Calories: 411kcal | Carbohydrates: 15g | Protein: 24g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 180mg | Sodium: 1131mg | Potassium: 341mg | Fiber: 1g | Sugar: 1g | Vitamin A: 358IU | Calcium: 150mg | Iron: 2mg