To make the Instant Pot Pad Thai Noodles you'll follow these directions:
Wash and cut the veggies that you want to have in your Pad Thai noodles
Gather ingredients so they are within an arms reach
Turn your Instant Pot on to Sauté function
Add oil to the Instant Pot, followed by minced garlic, and ginger
Saute for a couple minutes, and then turn sauté function off
Add all other Pad Thai sauce ingredients including soy sauce, jarred Pad Thai sauce, chili garlic sauce, and peanut butter.
Give that a good stir and add any veggies you wish to add.
Rinse rice noodles in a strainer
Add rice noodles to the Instant Pot and pour hot water over noodles
Add Instant Pot lid, turn valve to sealing. Turn Instant Pot to high pressure for two minutes.
When the Instant Pot is finished, turn the valve to venting (be careful for steam)
Open Instant Pot, give the mixture a stir and wait for the remaining liquid to be absorbed into the noodles.
Serve Pad Thai with cilantro, chopped peanuts, and green onions.