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sausage and shrimp on a kebab #spon

Sausage and Shrimp Kabobs

These filling sausage and shrimp kabobs are easy, too!
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Course: Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Servings: 4 people


  • 7 skewers


  • 28 large deveined thawed raw shrimp
  • 1 beef smoked sausage rope
  • 1 T Old Bay seasoning
  • 1 T garlic seasoning
  • 1/4 tsp smoked paprika


  • If using wood skewers, soak skewers in water for a minimum of 20 minutes
  • Place deveined, thawed shrimp in a medium-sized bowl (I buy the bags in the frozen section at Sam's Club)
  • Cut Hillshire Farm Beef smoked sausage into 1/2-3/4 inch slices and place into bowl with shrimp
  • Combine Old Bay, garlic, and smoked paprika seasonings
  • Pour seasonings over shrimp and beef combo
  • Wrap the shrimp around the top of a piece of sausage (see picture)
  • Thread skewer through shrimp, then sausage, then end with the shrimp
  • Do four to a skewer if they'll fit. It's ok if they're touching eachother
  • Grill on each side for 3 minutes, medium heat until shrimp is cooked and opaque
  • Remove from grill and enjoy!