If using wood skewers, soak skewers in water for a minimum of 20 minutes
Place deveined, thawed shrimp in a medium-sized bowl (I buy the bags in the frozen section at Sam's Club)
Cut Hillshire Farm Beef smoked sausage into 1/2-3/4 inch slices and place into bowl with shrimp
Combine Old Bay, garlic, and smoked paprika seasonings
Pour seasonings over shrimp and beef combo
Wrap the shrimp around the top of a piece of sausage (see picture)
Thread skewer through shrimp, then sausage, then end with the shrimp
Do four to a skewer if they'll fit. It's ok if they're touching eachother
Grill on each side for 3 minutes, medium heat until shrimp is cooked and opaque
Remove from grill and enjoy!