Oreo Crust Cookie Dough Pie
This cookie dough pie has an Oreo crust. Need we say more?? The most delicious and flavorful sweet treat you can make at home. Despite the list of ingredients and lengthy list of steps. it really is quite easy to make and worth the 25 minutes or so of actual hand on time!
Servings 6 people
Ingredients
- 6 tbsp butter room temperature
- 1/3 cup dark brown sugar
- 1/8 cup sugar
- 1 vanilla extract
- 1 cup flour cooked
- 1 tsp milk
- 1/3 cup mini chocolate chips
- 20 crushed Oreos
- 1/4 cup butter melted
- 4 oz cream cheese room temperature
- 1/4 cup white sugar
- 1/4 cup dark brown sugar
- 8 oz cool whip thawed
- 1/2 cup mini chocolate chips divided
Instructions
Cookie Dough Balls:
- Cream the butter, sugar and dark brown sugar together
- Mix in the vanilla extract
- Add the flour and milk and mix thoroughly
- Mix in the chocolate chips
- Roll the dough into little balls that are between 1/2 and 3/4 inch in diameter.
- * If the cookie dough balls are too big, you can always cut them down or in half later
- Freeze the balls of dough until ready to use in pie filling
- Crush the Oreos into fine crumbs. I like to use my food processor or pampered chef chopper
- Mix the Oreo crumbs with the melted butter
- Press into the bottom of a greased 9 or 10-inch pie pan
- Set in the freezer for a minimum of 20 minutes while you make the filling
Pie Filling:
- Mix the cream cheese, sugar and brown sugar together with a mixer. Mix until smooth
- Add the Cool Whip and mix thoroughly
- Stir in 1/4 cup of chocolate chips and about 3/4 of the frozen cookie dough balls
- Scrape the filling into the pie crust smoothing down the top as you go
- Top with remaining cookie dough balls and 1/4 cup of mini chocolate chips
- Allow the cookie dough pie to freeze completely for 60+ minutes before serving