The Best Instant Pot Shredded Chicken Thighs
Servings 3 pounds
Calories 2400kcal
Ingredients
- 2-3 pounds chicken thighs
- Salt
- Pepper
- Garlic Powder
- Chicken Broth
Instructions
- Season your chicken thighs use the salt, pepper and garlic powder.
- Put the trivet rack in the Instant Pot.
- Next, lay the chicken thighs in the Instant Pot.
- Put the lid on the pot, lock and seal it and set the cooking time to 13 minutes manual high pressure.
- After the chicken has finished cooking, use quick release to release the pressure.
- Remove the chicken thighs, and shred with two forks or, my favorite way of shredding chicken is by using the hand mixer.
- Use your chicken within three days, or use an airtight container (or foodsaver) to store the chicken in the freezer.
- Enjoy!