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Holding one of my favorite slow cooker desserts, chocolate covered peanut clusters

Crockpot Peanut Clusters

An easy dessert made in the Crock Pot and finished by drying on parchment paper - these are fabulous and everyone will think you bought them from a dessert shop!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Resting Time: 3 hours
Total Time: 4 hours 25 minutes
Servings: 48 clusters


  • 20 ounces white almond bark
  • 4 ounces German chocolate bar baking chocolate
  • 12 ounce bag semisweet chocolate chips
  • 24 ounces dry roasted peanuts


  • Add all ingredients to the slow cooker in the order listed above.
  • Place a paper towel over the crockpot and place the lid on top of the paper towels
  • Let cook on low for 1 hour (no peeking!)
  • After an hour, stir to combine everything.
  • Put the paper towel back on top of the crockpot and replace the lid.
  • Allow to cook for 15 more minutes.
  • Drop spoonfuls of the candy onto parchment paper and allow to cool completely.


Depending on the room temperature this could take 2-3 hours.
The order of the items being put into the crock pot is really important to avoid burning.