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creamy chicken enchilada soup

Creamy Chicken Enchilada Soup

Delicious Creamy Enchilada Soup with Chicken. Perfect for a cool day! 
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  • 2 1/2 lbs chicken breasts cooked and shredded
  • 24 oz chicken broth
  • 4 oz salsa green
  • 4 oz cream cheese cubed
  • 1 cup heavy cream
  • 2 cup Monterey jack cheese
  • 1 28 oz can enchilada sauce mild
  • sour cream to take down spice/for topping
  • cilantro garnish
  • tortilla strips garnish


  • In a pan, combine shredded chicken, enchilada sauce, chicken broth and salsa
  • Bring to a simmer
  • Reduce heat to low
  • Add cubed cream cheese and cheese & stir until combined with enchilada sauce mixture
  • In a small bowl mix 1 or 2 ladles of soup with heavy whipping cream.
  • Stir, then add to pot with the rest of the ingredients
  • Top with sour cream, cilantro and tortilla strips for garnish
  • Enjoy!