Creamy Chicken Enchilada Soup
Delicious Creamy Enchilada Soup with Chicken. Perfect for a cool day!
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Ingredients
- 2 1/2 lbs chicken breasts cooked and shredded
- 24 oz chicken broth
- 4 oz salsa green
- 4 oz cream cheese cubed
- 1 cup heavy cream
- 2 cup Monterey jack cheese
- 1 28 oz can enchilada sauce mild
- sour cream to take down spice/for topping
- cilantro garnish
- tortilla strips garnish
Instructions
- In a pan, combine shredded chicken, enchilada sauce, chicken broth and salsa
- Bring to a simmer
- Reduce heat to low
- Add cubed cream cheese and cheese & stir until combined with enchilada sauce mixture
- In a small bowl mix 1 or 2 ladles of soup with heavy whipping cream.
- Stir, then add to pot with the rest of the ingredients
- Top with sour cream, cilantro and tortilla strips for garnish
- Enjoy!