In a pan, combine shredded chicken, enchilada sauce, chicken broth and salsa
Bring to a simmer
Reduce heat to low
Add cubed cream cheese and cheese & stir until combined with enchilada sauce mixture
In a small bowl mix 1 or 2 ladles of soup with heavy whipping cream.
Stir, then add to pot with the rest of the ingredients
Top with sour cream, cilantro and tortilla strips for garnish