Go Back

Spinach and Artichoke Dip

This spinach and artichoke dip is creamy, hot, full of flavor and always delicious!
Course Appetizer
Cuisine Italian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 people

Ingredients

  • 8 ounce box cream cheese softened
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 cup grated Parmesan Cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 14 ounce can artichoke hearts drained and chopped
  • 10 ounces frozen spinach thawed drained and chopped
  • 2 cloves garlic minced
  • 1/2 cup grated asiago cheese optional
  • 1/2 teaspoon fresh ground black pepper

Instructions

  • Preheat oven to 375 degrees
  • Grease baking dish
  • Squeeze all water out of the thawed spinach. It is easiest to do this by squeezing small amounts at a time
  • Chop spinach into small pieces
  • Chop artichoke hearts into small pieces
  • In a medium bowl mix together the garlic, cream cheese, mayonnaise, sour cream, Parmesan, 1/2 cup mozzarella, artichoke hearts, spinach and black pepper, Then top with remaining shredded mozzarella and asiago cheese. Asiago cheese is optional. but it adds a lot to the dip
  • Spoon into baking dish, bake for 25-30 minutes and cheese is melted on top.
  • Broil for 1-3 minutes on top - stay near the oven so the dip doesn't burn on top
  • Serve with pita chips, tortilla chips or naan bread pieces

Notes

If making this ahead of time, prepare dip.
When ready to bake, set dish on countertop for 10-15 minutes
Follow the remaining baking directions
** Consider adding 5-10 minutes to cooking time to heat dip all the way through