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Creamy Buffalo Chicken Dip

Cheddar cheese, ranch dressing, shredded chicken and Frank's Red Hot Buffalo Sauce come together to make a creamy buffalo chicken appetizer that you will be a thing that dreams are made of for quite some time to come. Everyone is sure to love this appetizer!
Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 5 cups
Calories 679kcal

Ingredients

  • 2 8- oz. blocks of cream cheese softened
  • 2/3 cup Frank's Red Hot Buffalo Sauce
  • 1 cup cheddar cheese
  • 3/4 cup ranch dressing
  • 1 lb. chicken breast cooked & shredded
  • celery sticks tortilla chips or pretzel crackers for serving

Instructions

  • Cook and shred chicken if not done already
  • Combine cream cheese, ranch dressing and buffalo sauce and mi with a hand mixer
  • Add shredded cheese, and shredded chicken
  • Bake in a greased baking dish at 350 degrees for 20-25 minutes or until bubbly and warm in the middle
  • Serve with celery sticks, tortilla chips or pretzel crisps