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Creamy Buffalo Chicken Dip

Cheddar cheese, ranch dressing, shredded chicken and Frank's Red Hot Buffalo Sauce come together to make a creamy buffalo chicken appetizer that you will be a thing that dreams are made of for quite some time to come. Everyone is sure to love this appetizer!
Course: Appetizer
Cuisine: American
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 5 cups
Calories: 679kcal


  • 2 8- oz. blocks of cream cheese softened
  • 2/3 cup Frank's Red Hot Buffalo Sauce
  • 1 cup cheddar cheese
  • 3/4 cup ranch dressing
  • 1 lb. chicken breast cooked & shredded
  • celery sticks tortilla chips or pretzel crackers for serving


  • Cook and shred chicken if not done already
  • Combine cream cheese, ranch dressing and buffalo sauce and mi with a hand mixer
  • Add shredded cheese, and shredded chicken
  • Bake in a greased baking dish at 350 degrees for 20-25 minutes or until bubbly and warm in the middle
  • Serve with celery sticks, tortilla chips or pretzel crisps


Calories: 679kcal | Carbohydrates: 6g | Protein: 31g | Fat: 59g | Saturated Fat: 26g | Cholesterol: 193mg | Sodium: 1912mg | Potassium: 505mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1486IU | Vitamin C: 2mg | Calcium: 268mg | Iron: 1mg