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Salmon Keto Appetizer Bites

Need easy and healthy high protein appetizers? These Salmon and Avocado Keto Appetizers are amazing, filling and packed with protein and healthy fat from the avocado. A must make for anyone wanting low carb appetizers!
Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 40 Pieces
Calories 200kcal

Ingredients

  • 4 Salmon Filets thawed
  • 1 T Old Bay Seasoning
  • 2 cucumbers sliced into 1/4 inch thin pieces
  • 2 avocados pits removed and mashed
  • 1/4 ounce lime juice
  • cilantro optional

Remoulade:

  • 1 c mayonnaise
  • 1/4 cup mustard I use Delicatessen mustard
  • 1 T smoked paprika
  • 1 teaspoons Cajun seasoning
  • 2 teaspoons prepared horseradish sauce
  • 1 teaspoon pickle juice dill or sweet, your preference
  • 1/2 teaspoon cayenne pepper
  • 1 large clove garlic minced

Instructions

  • Prepare remoulade by combining all ingredients
  • Spoon into Ziploc baggie (you'll be cutting the corner of the baggie to drizzle remoulade onto salmon as the last step)
  • Remoulade can be made up to 1 day in advance
  • Preheat oven to 425 degrees
  • Pat salmon filets with paper towel to take excess liquid off
  • Place filets onto parchment paper lined baking sheet
  • Bake at 425 for 9-12 minutes (or until fish is flaky)
  • While still hot, cut each filet of salmon into several quarter size pieces
  • Let salmon cool
  • In a separate bowl mash your avocados and add lime juice - set aside
  • Cut cucumber into slices that will be strong enough to use as the base of the salmon bites

Prepare bites:

  • Take cooled salmon pieces, rub bottoms with tablespoon of avocado mix
  • Place on top of cucumber slices
  • Drizzle bites with remoulade