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A bite out of the Keto Salmon and avocado bites

Salmon Keto Appetizer Bites

Need easy and healthy high protein appetizers? These Salmon and Avocado Keto Appetizers are amazing, filling and packed with protein and healthy fat from the avocado. A must make for anyone wanting low carb appetizers!
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Course: Appetizer
Cuisine: American
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Servings: 40 Pieces
Calories: 200kcal

Ingredients

  • 4 Salmon Filets thawed
  • 1 T Old Bay Seasoning
  • 2 cucumbers sliced into 1/4 inch thin pieces
  • 2 avocados pits removed and mashed
  • 1/4 ounce lime juice
  • cilantro optional

Remoulade:

  • 1 c mayonnaise
  • 1/4 cup mustard I use Delicatessen mustard
  • 1 T smoked paprika
  • 1 teaspoons Cajun seasoning
  • 2 teaspoons prepared horseradish sauce
  • 1 teaspoon pickle juice dill or sweet, your preference
  • 1/2 teaspoon cayenne pepper
  • 1 large clove garlic minced

Instructions

  • Prepare remoulade by combining all ingredients
  • Spoon into Ziploc baggie (you'll be cutting the corner of the baggie to drizzle remoulade onto salmon as the last step)
  • Remoulade can be made up to 1 day in advance
  • Preheat oven to 425 degrees
  • Pat salmon filets with paper towel to take excess liquid off
  • Place filets onto parchment paper lined baking sheet
  • Bake at 425 for 9-12 minutes (or until fish is flaky)
  • While still hot, cut each filet of salmon into several quarter size pieces
  • Let salmon cool
  • In a separate bowl mash your avocados and add lime juice - set aside
  • Cut cucumber into slices that will be strong enough to use as the base of the salmon bites

Prepare bites:

  • Take cooled salmon pieces, rub bottoms with tablespoon of avocado mix
  • Place on top of cucumber slices
  • Drizzle bites with remoulade

Nutrition

Calories: 200kcal