Slow Cooker Pumpkin Dump Cake
This crock pot dump cake is easy, delicious and complete Heaven topped with whipped cream. Since you place everything in the slow cooker, it bakes on its own, too! Make this pumpkin dump cake recipe now, you won't regret it!
pumpkin dump cake
Betty Crocker Super Moist Cake Mix
prepared and ready to pour
container Betty Crocker Whipped Cream Cheese Frosting
Whipped cream topping
Prepare your yellow cake mix per the instructions on the box
Add pumpkin and nutmeg to the cake mixture and stir well
Spray crock pot with cooking spray
Add the pumpkin and cake mixture to the crock pot
Top with dollops of cream cheese frosting and stir around a little, careful not to push it to the bottom of the cake mix though. You just want to swirl it.
Cook on high for 1 hour and 45 minutes to two hours (careful not to burn, check it every 15 minutes after 1 1/2 hours!)
Cake is done once knife comes out mostly clean from center
Serve in a bowl topped with whipped cream - ENJOY!
Be careful not to burn, check it every 15 minutes after 1 1/2 hours!