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Chicken Bacon Ranch Casserole

This chicken bacon ranch casserole is a creamy one dish dinner that everyone will love! The pasta combines with the flavors to make a filling and satisfying dinner. And, there might even be leftovers which will be just as yummy.
Course Dinner
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 835kcal


  • 1 16 oz. package spaghetti cooked and drained
  • 2 10.75 oz. cans cream of chicken soup
  • 16 oz. Velveeta cheese cubed
  • 1 cup low-sodium chicken broth warmed up
  • 1/2 cup milk
  • 1 1.5 oz. package dry ranch mix
  • 3 cups cooked chicken shredded or cubed I make shredded chicken in the Instant Pot
  • 5-7 slices of bacon cooked and diced
  • 1 cup sharp cheddar cheese grated


  • Combine all of the ingredients minus the bacon and cheese.
  • Pour into a casserole dish.
  • Top casserole with cheese and bacon.
  • Bake uncovered at 350 degrees for 30 minutes