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Mexican Shredded Beef Tacos for a Crowd

This shredded beef tacos Crock Pot recipe is one of our favorites. I love that is simmer on low for 8 hours and then the whole family can design their own taco just the way they want it. And, it's a huge bonus that these can be wrapped up and taken on the go. I need recipes like this in my life and I think you do, too!
Course: Main Course
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 12 people
Calories: 1000kcal



  • 12 tortillas
  • cotija cheese
  • cilantro
  • diced onions


  • Lay onions in a 6-Quart Crock Pot
  • Lay chuck roast over onions
  • Combine the beef broth, tomato paste and seasonings in a measuring cup.
  • Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours.
  • Once meat is cooked, shred with two forks in the tomato and broth mixture.
  • Put beef on tortillas and top with toppings of your choice.


Calories: 1000kcal