Creamy Chicken Noodle Soup
This creamy chicken noodle soup is absolutely the BEST and so easy. It's full of flavor and since it uses spaghetti noodles instead of egg noodles it brings a different flavor to the table.
Prep Time 20 minutes minutes Cook Time 45 minutes minutes Total Time 1 hour hour 5 minutes minutes
1 T butter 1 onion diced 3 c. chicken cooked and shredded 3 cans 14 1/2 oz. chicken broth 2 cans cream of mushroom soup 8 oz. spaghetti noodles broken into 2 inch pieces 1 t. poultry seasoning 2 t. lemon pepper 2 cups milk 5 celery ribs diced 6 medium carrots diced
Melt butter in pot on low
Add diced onion and sauté until tender
Stir in chicken and next 6 ingredients (or 8 if you're adding in the celery and carrots).
Bring to a boil
Reduce heat and simmer 45 minutes
Stir in milk and return to simmer
Remove from heat and let stand 10 minutes