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Chicken Bacon Ranch Casserole

This chicken bacon ranch casserole is a creamy one dish dinner that everyone will love! The pasta combines with the flavors to make a filling and satisfying dinner. And, there might even be leftovers which will be just as yummy.
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Course: Dinner
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 835kcal


  • 1 16 oz. package spaghetti cooked and drained
  • 2 10.75 oz. cans cream of chicken soup
  • 16 oz. Velveeta cheese cubed
  • 1 cup low-sodium chicken broth warmed up
  • 1/2 cup milk
  • 1 1.5 oz. package dry ranch mix
  • 3 cups cooked chicken shredded or cubed I make shredded chicken in the Instant Pot
  • 5-7 slices of bacon cooked and diced
  • 1 cup sharp cheddar cheese grated


  • Combine all of the ingredients minus the bacon and cheese.
  • Pour into a casserole dish.
  • Top casserole with cheese and bacon.
  • Bake uncovered at 350 degrees for 30 minutes


Calories: 835kcal | Carbohydrates: 81g | Protein: 56g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 130mg | Sodium: 2955mg | Potassium: 762mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1088IU | Vitamin C: 3mg | Calcium: 631mg | Iron: 3mg