Go Back
+ servings

Bubble Up Sausage Breakfast Casserole

The BEST breakfast casserole you'll ever eat in your life (YES, I'm that confident!)
Print Pin
Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 50 minutes
10 minutes
Total Time: 1 hour 20 minutes
Servings: 8 people
Calories: 4159kcal


  • 16 oz. can jumbo buttermilk biscuits
  • 1 lb. Jimmy Dean sausage cooked & crumbled
  • 2 cups shredded colby & monterrey jack cheese
  • 6 large eggs
  • 1/2 cup milk
  • 1 packet gravy mix
  • 2 cups of water


  • Preheat the oven to 350 degrees
  • Spray a 9x13 3 Quart dish well with cooking spray
  • Cut each biscuit into 8 pieces
  • Lay the biscuits out in the bottom of the glass baking dish
  • Sprinkle cooked sausage over biscuits
  • Sprinkle cheese over biscuits and sausage
  • Combine eggs and milk, beat well (I remove all of the slimy chalazae out of the eggs - personal preference)
  • Pur egg mixture over casserole
  • Combine gravy packet and water well
  • Pour over entire casserole
  • Cover casserole entirely with foil
  • Bake in preheated oven for 50 minutes
  • Remove foil and broil to get the browned look for three to five minutes
  • ** Be sure to stay close to the oven o make sure it doesn't get burnt
  • Let the casserole sit for five minutes or so
  • Serve and enjoy!


Calories: 4159kcal | Carbohydrates: 233g | Protein: 183g | Fat: 274g | Saturated Fat: 91g | Cholesterol: 1502mg | Sodium: 9019mg | Potassium: 2837mg | Fiber: 6g | Sugar: 25g | Vitamin A: 3478IU | Vitamin C: 3mg | Calcium: 1695mg | Iron: 26mg