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chicken noodle soup in a dish
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Slow Cooker Chicken Noodle Soup

Course Dinner, Soup
Cuisine American
Keyword Slow Cooker Chicken Noodle Soup
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 4 servings

Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 3 carrots peeled & sliced
  • 1 onion chopped
  • 1 cup celery sliced
  • 3 cloves garlic minced
  • 1 tsp dried thyme
  • 1 bay leaf
  • 2 cups dry egg noodles
  • salt & pepper to taste
  • 4 T green onions optional

Instructions

  • Place the chicken breasts, chicken broth, carrots, celery, onion, garlic, dried thyme, bay leaf, salt and pepper in the Crockpot
  • Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours until the chicken is cooked through and tender
  • Remove the chicken from the Crockpot and shred it using two forks. Return shredded chicken to the Crockpot
  • Add the egg noodles to the Crockpot and cook on high heat for an additional 20-30 minutes until the noodles are cooked
  • Remove the bay leaf before serving
  • Enjoy!