Easy Oven Baked Pork Chops
These easy baked pork chops are covered in a crispy parmesan cheese breading and baked, not fried. They're crispy on the outside and tender on the inside. Absolutely delicious!
Servings 4 people
Ingredients
- 4 boneless pork chops 1/2" - 3/4" thick
- 1 Tbsp olive oil
- 1 c Parmesan cheese
- 1 c Italian bread crumbs
- 1 c Panko Bread Crumbs
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- On a plate combine the last five ingredients
- One by one, dredge pork chop through olive oil and then coat each pork chop in the breading and cheese mixture
- Line a pan with foil and spray with cooking spray
- Place the pork chops on the pan and bake for 35-45 minutes
- Use a meat thermometer to check the thickest pork chops temperature to make sure that the pork chop is at least 145 degrees.
- Let the pork chops sit for 2-3 minutes and Enjoy!