Baked Boneless Pork Chops

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Inside: Baked pork chops are a simple, inexpensive dinner that everyone will love. And, these boneless pork chops are even a little fancy, without the work.

Pair with anything from baked beans to corn on the cob to make this oven baked pork chop recipe a hit at the dinner table.

Easy Baked Pork Chops

If you’ve ever had dried out pork chops there’s no doubt that you’ll soon be wondering how to bake boneless pork chops without drying them out.

Pork chops are a bit finicky, but once you have the perfect recipe I have no doubt that you’ll love cooking this full-of-flavor inexpensive cut of meat.

What is the pork chop cut that I use in this recipe?

I used a boneless pork chop from my local grocery butcher counter. As you can tell, it’s got a fair amount of dark meat on the pork chop, which is my favorite.

Boneless pork chop about 3/4 to an inch thick is what is perfect for this recipe.

Can you bake boneless pork chops?

Yes! You sure can! And, pork chops can also be grilled. This baked boneless pork chops recipe is my favorite recipe to make if you can’t get the grill going.

Ingredients: Oven Baked Pork Chops

4 boneless pork chops, 1/2″ – 3/4″ thick
1 Tbsp olive oil
1 c Parmesan cheese
1 c Italian bread crumbs
1 c Panko Bread Crumbs
1 tsp black pepper
1 tsp garlic powder

Baked Pork Chop Recipe:

On a plate combine the last five ingredients

One by one, dredge pork chop through olive oil and then coat each pork chop in the breading and cheese mixture

Line a pan with foil and spray with cooking spray

Place the pork chops on the pan and bake for 35-45 minutes

Use a meat thermometer to check the thickest pork chops temperature to make sure that the pork chop is at least 145 degrees.

Let the pork chops sit for 2-3 minutes and Enjoy!

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Easy Oven Baked Pork Chops

These easy baked pork chops are covered in a crispy parmesan cheese breading and baked, not fried. They're crispy on the outside and tender on the inside. Absolutely delicious!

Course Dinner

Cuisine American

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings 4 people

Ingredients

• 4 boneless pork chops 1/2" - 3/4" thick
• 1 Tbsp olive oil
• 1 c Parmesan cheese
• 1 c Italian bread crumbs
• 1 c Panko Bread Crumbs
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions

• On a plate combine the last five ingredients
• One by one, dredge pork chop through olive oil and then coat each pork chop in the breading and cheese mixture
• Line a pan with foil and spray with cooking spray
• Place the pork chops on the pan and bake for 35-45 minutes
• Use a meat thermometer to check the thickest pork chops temperature to make sure that the pork chop is at least 145 degrees.
• Let the pork chops sit for 2-3 minutes and Enjoy!