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Mom's Cravings

Moms Cravings are Fulfilled with Easy Dinner Ideas and More Time with Family.

September 12, 2019

Chicken Tetrazzini

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This chicken tetrazzini casserole is one of my favorite meals to take to a family with a new baby – everyone loves it and it’s always a big hit!

chicken tetrazzini in a white dinner dish

Need an easy chicken casserole dinner that can be made ahead? This is it!

This chicken tetrazzini is simple, yet full of flavor and every single person (kids and adults alike!) that eats it loves it.

Easy Chicken Tetrazzini Dinner Casserole:

16 oz thin spaghetti cooked
½ cup butter plus more for buttering pan
4 cups chicken cooked and shredded
2 cans cream of chicken soup
2 cups sour cream
½ cup milk
1 tsp salt
1/2 tsp ground black pepper
2 T parmesan cheese
2 cups shredded mozzarella cheese
½ to 1 cup Panko bread crumbs

Directions to make this Chicken Tetrazzini:

Combine butter, cooked & shredded chicken, soup, sour cream, salt, pepper, parmesan cheese and milk. Add cooked noodles.

Pour into a sprayed/greased 13×9 casserole dish. Sprinkle mozzarella cheese on top.

Bake in a 350 degree oven for 30 minutes

Top with Panko bread crumbs, bake ten minutes more.

chicken tetrazzini in a white dinner dish
Print Pin

Chicken Tetrazzini

This easy chicken tetrazzini is one that every busy mom needs in her dinner rotation. It's easy and flavorful, but mild enough for picky eaters.
Prep Time 30 minutes
Cook Time 40 minutes
Servings 8 people
Calories 570kcal
Cost 10

Ingredients

  • 16 oz thin spaghetti cooked al dente
  • ½ cup butter plus more for buttering pan
  • 4 cups chicken cooked and shredded
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • ½ cup milk
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2 T parmesan cheese
  • 2 cups shredded mozzarella cheese
  • ½ to 1 cup Panko bread crumbs

Instructions

  • Combine butter, cooked & shredded chicken, soup, sour cream, salt, pepper, parmesan cheese and milk. Add cooked noodles.
  • Pour into a sprayed/greased 13x9 casserole dish. Sprinkle mozzarella cheese on top.
  • Bake in a 350 degree oven for 30 minutes
  • Top with Panko bread crumbs, bake ten minutes more.

Notes

This can be made ahead of time to make it easier. 
Prepare everything, cover with foil until ready to cook (max two days) 
Add a bit of time to the time in the oven (10-20 minutes will do the trick)

Nutrition

Calories: 570kcal | Carbohydrates: 29g | Protein: 30g | Fat: 37g | Saturated Fat: 20g | Cholesterol: 139mg | Sodium: 1290mg | Potassium: 470mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1098IU | Vitamin C: 1mg | Calcium: 265mg | Iron: 2mg

Filed Under: Casseroles, Dinner Kate

Moms Cravings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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easy recipes from moms cravings
Hi There! I'm so glad you're here! I'm Kate, a midwest mom and wife, that loves easy recipes. Here you'll find all of my cravings from mom to mom advice, product reviews, and my family's best tried and true recipes. We have a lot of fun over on on Facebook here and all of the best of the best pins are here on Pinterest. Be sure to also join my mailing list here where you'll get all of the newest posts in your inbox weekly. I look forward to "meeting" you! xo Kate

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