You guys know I love a good Crock Pot meal and this one is fabulous!
There’s a secret ingredient that screams zesty and since I’m not very good at keeping secrets, you’ll find out shortly what the super secret for these Crockpot BBQ Chicken sandwiches is.
Easy Pulled BBQ Chicken
I’m at a stage in my kiddos’ lives where everything is crazy. We lack a whole lot of time to get things done, other than the necessary things (like commitments that we’ve already committed to).
This is why, having easy Crock Pot recipes at my beckon call is a necessary thing.
I have to have good, easy, budget conscious meals at my fingertips that I know everyone will love.
And, since you’re here, I’m guessing you’re a lot like me.
Today I’m sharing our favorite Barbecue Chicken Crock Pot recipe that the whole family loves.
And, not only do I have a secret ingredient, but I also have another secret. I heated up some of this leftover Crockpot chicken barbecue meat and topped my salad with it for lunch just as I am writing this recipe out – yes … it’s THAT good!
I can 100% see myself using this in the future to top nachos with, too.
Seriously, this Crockpot B B Q Chicken is THAT good (trust me!)
If you’re after crockpot bbq chicken breasts recipes, this one tops the charts!
By the way … my secret super stealth ingredient: Italian salad dressing! Don’t leave it out or you’ll regret it!
First, you’ll want to gather your ingredients:
4 boneless chicken breasts
18-oz bottle barbecue sauce
1/4. cup Italian salad dressing
1/4 cup brown sugar
1 T Worcestershire sauce
8 sandwich buns
Here’s how I make this barbecue chicken crock pot recipe:
Place chicken in the slow cooker
Combine remaining ingredients in a measuring cup and stir
Spoon sauce over chicken
Cover and cook on low for 6 hours or on high for 3 hours
Using 2 forks shred the chicken and give the chicken a good stir
Let the chicken sit for a bit in the sauce
Serve chicken on buns
Crockpot BBQ Chicken
- Crock Pot
- Cup for Mixing
- Slotted spoon
- 4 boneless chicken breasts
- 18- oz bottle barbecue sauce
- 1/4. cup Italian salad dressing
- 1/4 cup brown sugar
- 1 T Worcestershire sauce
- 8 sandwich buns
- Place chicken in the slow cooker
- Combine remaining ingredients in a measuring cup and stir
- Spoon sauce over chicken
- Cover and cook on low for 6 hours or on high for 3 hours
- Using 2 forks shred the chicken and give the chicken a good stir
- Let the chicken sit for a bit in the sauce
- Serve chicken on buns